Timís ďAUNT MARILYNíS WHITE BEAN CHILIĒ
∑ 3 cans of white (navy) beans with liquid
∑ 4 oz.† can of chopped green chilies
∑ 1 1/2 pound of ground turkey or (chicken)
∑ 2 cups of chopped onions
∑ 2 Tbsp. of Olive oil
∑ 2 Tbsp. minced garlic
∑ 2 Tbsp. Cumin
∑ 2 Tbsp. Oregano
∑ 1/4 tsp. Cayenne pepper
∑ Dash of hot sauce (optional)
∑ Salt and pepper to taste
∑ Chicken broth
In large chili pot (cast iron is always good here) brown turkey until done so the juice runs clear, but don't overcook.
While browning turkey drain beans and reserve bean liquid.
Add all other ingredients to chili pot stirring each one in one at a time.
Add in bean liquid to achieve the consistency you like.† If you need more liquid use chicken broth.
Can be cooked and served after as little as 10 to 15 minutes or you can cook for several hours (adding chicken broth as needed).
Goes great with corned bread, saltine crackers, cheese, and of course hot sauce.