Grz Poultry Brine

Ingredients:

• 2 Quarts “organic” chicken broth (but any broth should work)
• 2 cups cane sugar (AKA: “raw sugar” or (“Turbinado”)
• 2 cups brown sugar
• 1-to-1¼ cups kosher salt
• 1/3 cup black peppercorn seeds (whole)
• 1 ½ cups garlic cloves that I have processed into small chunks
• 8-to-12 bay leaves that I crush between my palms.

Directions:

Put all in the pot, no special order, and heat just enough to dissolve sugar and salt.  I then just leave it on the burner and turn it off letting the residual heat meld the ingredients.  Let cool until the following day and then bottle.

I have been playing with adding MSG (Accent) and have not settled on a specific amount yet.